Team Profiles

Wedding Executive
Cathy O’Shea

Cathy will ensure that you are given every assistance in choosing the wedding package that suits your personal needs for your special day. Cathy will work with you to answer any questions you may have and will ensure that all your needs are fulfilled to ensure the perfect celebration.

Contact Cathy: +353 1 6634500 or cathy.oshea@renaissancehotels.com

Head Florist
Mary O’Reilly

The Shelbourne’s dedicated floristry team design and create the magnificent floral arrangements on display throughout the hotel. Under the direction of Head Florist Mary O’Reilly, the team also provide a dedicated service for weddings, ensuring your bridal flowers reflect your special day with style and sophistication. Mary and her team are available to meet at your convenience for a private consultation. From buttonholes to the all-important bridal bouquet, table centres to thank-you bouquets; the Shelbourne floristry team offer full packages as well as bespoke arrangements. As part of the service provided, they are on site on your wedding day to ensure that every last petal is perfect!

Executive Chef
Garry Hughes

Garry and his culinary team offer a superb choice of wedding menus packed full of culinary delights and fine wines for you to choose. Using only the finest in locally sourced seasonal ingredients, each dish is prepared with authenticity, passion and pride.

Cathy and Garry will take you through all the options available to you to ensure you choose the perfect wedding menu for you and your guests to enjoy on your wedding day.

Garry also facilitates your personal menu tasting for up to four guests prior to the day, to ensure that your menu is exactly right.